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2018 was a generous vintage in quantity, no rains in September made phitosanitary status quite nice, before in June a strong mildew attack put the people in the vineyard working very hard but finally the damage were very limited. Aromatically very expressive and high levels of maduration.



2019 was a limited vintage in production. This is clearly an Atlantic vintage with acidity levels higher than normally despite of warm temperatures in summer. This could be a problem in another areas but for us it is better to preserve aromas and freshness specialty in whites. Nice concentration and balance.

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